Multi head stir frying pan is an efficient cooking or industrial mixing equipment, whose design features ensure uniform mixing and efficient processing of materials in the pan. The following is a detailed interpretation of the characteristics of a multi head stir fry pan:

Special tilt rotation design

Non integer rotation ratio between rotation and self rotation: The multi head stir fry pan adopts a special inclined rotation method, which not only rotates around the center of the pan, but also has a certain degree of self rotation. This non integer rotation ratio between rotation and revolution effectively avoids repeated trajectories during the stirring process, ensuring that every corner of the pot can be thoroughly stirred.

No mixing dead corners: Due to the special motion trajectory of the mixer, the materials in the pot are stirred from multiple angles, avoiding mixing dead corners and ensuring the uniformity of material mixing.

High adhesion scraper design

The scraper is tightly attached to the pot body: The scraper design of the multi head stir frying pan is exquisite, with a high degree of adhesion to the inner wall of the pot body, which can effectively scrape off the materials attached to the pot wall during the mixing process, preventing material accumulation.

Bottom scraping: The scraper not only adheres to the wall of the pot, but also penetrates deep into the bottom of the pot, ensuring that the materials at the bottom of the pot are fully stirred and avoiding the occurrence of pot sticking.

Automatic hydraulic and variable frequency speed control

Automatic hydraulic device: The lifting of the mixing arm is controlled by an automatic hydraulic device, which is easy to operate, smooth in lifting, and can adjust the height of the mixing arm according to different materials and process requirements.

Variable frequency speed regulation power: The multi head stir fry pan adopts variable frequency speed regulation technology, which can adjust the stirring speed according to actual needs to achieve smooth and efficient stirring effect. This speed regulation method not only saves energy and reduces consumption, but also improves the operational stability and service life of the equipment.

Comprehensive advantages

Efficient mixing: Through the comprehensive application of special tilting rotation, high adhesion scraper, and automatic hydraulic and variable frequency speed regulation technology, the multi head stirring wok can achieve efficient and uniform mixing of materials.

Widely applicable: This equipment is suitable for mixing and blending various materials, such as raw material processing in food, chemical, pharmaceutical and other fields.

Easy to maintain: The multi head stir frying pan has a compact structure, reasonable design, easy cleaning and maintenance, and reduces operating costs.

In summary, the multi head stir fry pan has been widely used and recognized in multiple fields due to its design characteristics and efficient and uniform stirring effect.