Dual-head Multi-functional Vegetable Chopper

The dual-head multi-functional vegetable chopper is also known a multi-functional vegetable chopper, frequency conversion vegetable chopper, etc. The dual-head vegetable chopper is a highly efficient and convenient kitchen tool, mainly for cutting vegetables and fruits. The chopper, with its unique dual-blade cutting design and multi-functional cutting capabilities, meets different cooking needs and is suitable food factories, catering kitchens, central kitchens, cannery processing plants, frozen factories, dried food, agricultural product processing, pickle processing, lunch boxes, and canteens, etc.

The dual-head vegetable chopper is equipped with 2 blades, which can cut root vegetables and leafy vegetables at the same. The root vegetable cutting head can slice, dice, or shred round or oval materials such as radish, potato, lotus root, taro, Chinese turn, onion, etc. The dual-head vegetable chopper has 2 vegetable feed ports designed for different sizes of materials to meet the cutting needs. The leafy cutting head can cut green vegetables, cabbage, leek, garlic scallion, small mustard greens, small gourd, etc. into silk, segments,, slices, etc. The leafy head is designed with frequency conversion adjustment, which can cut different materials according to different cutting needs.

The entire dual- vegetable chopper is made of food-grade 304 stainless steel. The blade plate is quick to disassemble and easy to clean. The equipment is designed 360-degree universal casters, which can be pushed arbitrarily according to the cutting site. The dual-head vegetable chopper has a high cutting efficiency is widely used. It is an indispensable multi-functional vegetable cutting device in the food processing industry.