Net vegetable processing flow

In today's pursuit of healthy diet, net vegetables are loved by consumers their convenient and hygienic characteristics. To ensure that every net vegetable meets high-quality standards, we have carefully planned a set of efficient and safe net vegetable processing flow. we present to you below is the entire process of net vegetable processing, aiming to bring you fresh and healthy net vegetable products through meticulous operations and strict quality control.

1. Material selection and grading

All good things begin with careful material selection. We strictly grade the raw materials based on the freshness, maturity, weight, color and shape of the vegetables. This not only ensures the uniformity of the products but also allows each net vegetable to exude a natural glow.

2. Raw pre-processing

In the pre-processing stage, we carefully remove yellow leaves and select bad fruits to ensure that every vegetable is pure and flawless. Although this is tedious, it is our commitment to quality that allows us to present the perfect net vegetable products to you.

3. Cleaning and purification

ing is an indispensable part of net vegetable processing. We adopt advanced cleaning technology to thoroughly remove dirt, sediment, dust, and microorganisms from the surface of the vegetables. This not only enhances the hygiene standard of the products but also gives every net vegetable a fresh breath.

4. Precise cutting

Cutting is the step to showcase the charm of vegetables. We cut out the required shapes precisely according to the properties of fruits and vegetables, which not only retains the nutritional components of the vegetables but also the products a unique visual aesthetics.

5. Net washing and dehydration

After cutting, the vegetables need to be washed again to remove pesticideues, insect eggs, and debris. Subsequently, we use advanced dehydration technology to remove the adhering water on the surface of the vegetables, ensuring that the products maintain best taste during storage.

6. Vacuum packaging

To extend the shelf life of the products, we adopt vacuum packaging technology, which can also nitrogen-filled packaging, to ensure that every net vegetable can maintain the best quality in a low-temperature and light-proof environment.

7. Sanitary safety

Throughout the entire processing process, sanitary safety has always been our top priority. We require employees to disinfect in the air shower before entering the production workshop, masks and gloves, and regularly clean kitchen equipment and processing premises. At the same time, we use food-grade sanitary equipment and materials to ensure that every link meets the highest.

8. Customized service

To meet the needs of different customers, we provide customized services for net vegetable processing lines. Whether it is scale capacity, or product characteristics, we will design it personally according to your specific needs.

Choose us, choose a commitment to quality. We look forward to working you to create a better future and bring healthy and delicious net vegetables into thousands of households. For more details, please feel free to contact our customer service team, and we will serve wholeheartedly.