The working principle of the brush cleaning machine is based on the interaction between the brush and the material. Specifically, the brush effectively remove soil, skin, etc. from the surface of the material through mechanical friction and spray cleaning. At the same time, different hardness of brushes can be used meet the requirements of the material, such as soft brushes for cleaning materials, and hard brushes for peeling materials. Brush Roll Cleaning and Peeling Machine The brush cleaning and peeling machine is mainly composed of a motor, a speed reducer, a brush roll group, etc. It adopts the principle of brush friction and is widely for cleaning and peeling round and oval fruits and vegetables such as ginger, carrots, sweet potatoes, potatoes, and red potatoes. The specific working principle is as followsThe motor drives the chain to rotate: The motor transmits to the brush roll through the chain, making the brush roll rotate at high speed. 
Scraping andeling: The items that need to be peeled and cleaned rotate in the U-shaped groove with the rotation of the brush roll, and at the same time, the brush the brush roll rubs against the items to be cleaned for peeling. High-pressure spray nozzle sprays: There is a spray nozzle designed above, which sprays to further clean the items while they are being peeled. Equipment Features Beautiful appearance and easy operation: The brush roll cleaning machine has the characteristics of beautiful appearance and easy. Large cleaning and peeling capacity and high efficiency: The cleaning and peeling capacity is large, the efficiency is high, the energy consumption is low, and it be continuously cleaned. Long service life: The brush roll material is treated by special process, durable, and has good wear resistance. In summary, the brush roll cleaning, as an important industrial mechanical equipment, is widely used in many industries. Fruit and vegetable processing plants, quick-frozen factories, clean vegetable processing plants, group meal processing plants, school canteens, enterprises and institutions, etc.