Planetary stirring wok is used for: lotus paste, fruit puree, bean paste, jujube paste, sauce, curry conditioning and other food industries, as well as daily chemical, pharmaceutical and other industries of stirring and mixing. It is mainly used in stir-fried sauces, stir-fried hot pot bases, beef hot sauces, spicy hot bases, stir-fried seasonings, stir-fried vegetables, etc.
Advantage:
The machine has the characteristics of fast heating and high output, the bottom of the machine and the pot are divided into three layers of structure, with thermal insulation, circulating oil circuit, heating block, saving energy, so as to improve production efficiency.
2. Automatic control, simple operation, the control panel of the machine is clear at a glance, simple operation, real-time display of temperature in the pot, and more intuitive grasp of the heat
3. Automatic discharging, convenient pouring, the machine is designed with automatic discharging system, using circuit control, which is more convenient to use. The pot can be tilted at any angle, reducing labor and improving production efficiency.
4. The machine is designed with a scraping and stirring system, which completely solves the problem that the nutrients of high-viscosity materials are not destroyed to meet the green environmental protection standards, and is an ideal choice for food filling enterprises.
The heating method of the machine can be customized according to customer needs.
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